• prolonged freshness
  • fresh and succulent core
  • goes excellently with many dishes


  • flour (wheat flour, white, rye flour)
  • water
  • salt
  • yeast
  • vegetable oil
  • emulsifier E472e
  • flour treatment agent, ascorbic acid
  • It may contain traces of milk, soya, eggs and sesame.

Interesting facts

In 2012 the Jelen white flour bread celebrated its twentieth birthday.

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