• tender bread with seeds
  • prolonged freshness
  • fresh and succulent core
  • with the addition of carefully chosen seeds and flakes


  • flour (semi-white wheat, brown wheat, rye)
  • water
  • 10% seeds (sunflower, pumpkin, flax)
  • table salt
  • vegetable oils (sunflower, soy and rapeseed oil in varying proportions)
  • yeast
  • flakes (oat, wheat, barley)
  • E472e emulsifier
  • flour treatment agent ascorbic acid.
  • It may contain traces of milk, soy, sesame seeds, eggs and nuts.

Interesting facts

The Jelen bread has received the Golden Award which has been awarded since 2001 by the Slovenian Chamber of Commerce 14 times.

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