• it is made from 100% spelt flour, which is a rich source of protein and dietary fibre.
  • rusk has a lower glycaemic index than bread.


  • spelt flour
  • whole spelt flour
  • sugar
  • yeast
  • wine vinegar
  • table salt
  • palm fat
  • malted wheat flour
  • dextrose
  • barley malt extract
  • emulsifier E 472e
  • wheat gluten
  • flour treatment agents (L-cysteine, ascorbic acid)
    It can contain traces of sesame, milk, and soy.

Interesting facts

In the past, rusk was also called “cabin bread” because it was the staple diet of sailors on long voyages.

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