We Slovenians are true tarragon enthusiasts and therefore the tarragon nut roll is considered a true specialty. Just remember your visits at your Grandmother’s house… Weight: 500g
Main ingredients
lightly leavened dough
succulent curd
fresh (during the season) or dried tarragon
eggs
sugar
Interesting facts
Tarragon comes from China, however, it is firmly rooted in Slovenian traditional cuisine due to its fresh and specific flavour.
