• flour
  • butter
  • sugar
  • eggs
  • ground walnuts
  • cocoa coating
  • roasted hazelnuts
  • coconut flour


  • They are made according to the old and tested recipe of Grandmother Emma.
  • When I grew up and started inviting friends for tea, at first I thought that the excellent homemade biscuits of Grandmother Emma perhaps are not nice enough or special. “Nonsense,” said my grandmother. She would dip her always perfect walnut croissants with filigree-like precision into the excellent Gorenjka chocolate and artfully adorn them with coconut and hazelnuts. My girlfriends would ask: “Where did you get those?” and I just smiled.
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