• flour
  • sugar
  • butter
  • cocoa coating
  • ground walnuts
  • roasted hazelnuts

They may contain traces of eggs.


  • They are made according to the old and tested recipe of Grandmother Emma.
  • Grandmother Emma did not travel much. One time she and Grandfather Jacob went to Vienna. She had never been to Paris but she had heard so many fascinating and interesting stories about it. I believe her biggest wish was to see Paris one time. This is why she probably named her special biscuits “Paris flowers”. First she kneaded soft dough. When the fragrance of biscuits could be smelled from the oven, she prepared the chocolate. For this she always selected the best one. Gorenjka. In the end she sprinkled the biscuits with ground hazelnuts and walnuts. I could easily imagine Parisian women nibbling Grandmother Emma’s biscuits while sipping their tea…
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