• unique taste
  • fresh and succulent core
  • distinct shape of a buckwheat grain
  • rustic appearance
  • rich source of walnuts


  • semi-white wheat flour
  • buckwheat flour
  • potato flour
  • walnuts (14%)
  • water
  • vegetable oil
  • raw butter
  • sugar
  • salt
  • yeast
  • flour treatment agent, ascorbic acid
  • It may contain traces of soya, sesame and eggs.

Interesting facts

Buckwheat contains high organic value proteins and is also a rich source of carbohydrates, dietary fibre and minerals.

Back to list