• prolonged freshness and succulent flavour
  • richness of taste and flavour
  • does not crumble when cutting


  • white wheat flour
  • water
  • rye flour
  • potato flakes
  • salt
  • yeast
  • soya protein
  • flour treatment agent, ascorbic acid
  • It may contain traces of milk, eggs and sesame.

Interesting facts

The average nutritional value per 100 gram of Carniola loaf is 197kcal which is slightly below the average nutritional value of white flour breads that usually exceed 200kcal per 100g.

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