• long-lasting freshness
  • soft core
  • spelt flour


  • flour (wheat half-white, spelt, rye, whole wheat spelt)
  • spelt flakes
  • potato flakes
  • water
  • vegetable oils
  • yeast
  • salt
  • buttermilk
  • acidity regulator
  • means for processing flour ascorbic acid
    It can contain traces of soy, eggs, sesame and nuts.

Interesting facts

From 15 September 2015 onwards we have been producing bread (also toast), pastry and confectioneries exclusively from domestic, Slovenian wheat of the highest quality.

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