• prolonged freshness
  • fresh and succulent core
  • goes excellently with many dishes


  • semi-white wheat flour
  • water
  • rye flour
  • salt
  • yeast
  • soya protein
  • flour treatment agent, ascorbic acid
  • It may contain traces of milk, eggs and sesame.

Interesting facts

Wholegrain flour was ground from the entire grain of wheat. The full fines keeps the ingredients of the wheat grain including bran and germ because of which it contains more minerals, vitamins and fibre.

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