Jelen is among the most recognisable loaves of bread in Slovenia and that is why we have now added a Jelen bread with seeds to the Jelen bread family. Learn the production secrets of this delicious loaf.

Read about the little secrets of how the delicious and fresh Žito toasts are made by the skilful hands of our bakers completely naturally, without added preservatives and with the use of harmless ingredients.

The wholegrain Jelen bread just joined the Jelen bread family. It contains 80% of wholegrain flour. Moreover, it is distinguished by a high dietary fibre content and by its tender and elastic core.

Regardless of the fact that we store it correctly, sometimes bread at home will go stale. No problem. Using stale bread, one can prepare various delicious dishes – fried bread slices for breakfast, bread loaf with herbal side dish, trifles for dessert, etc. Our favourite dish is bread dumplings – an excellent side dish complementing meat and vegetable sauces.

Are you one of those that every day or only on special occasions decide to bake bread by yourself? Or perhaps you tried it and did not get the best possible result? We have prepared some tips by our master bakers to make your loaves even tastier and crispier.

Probably we can all agree that bread is best when fresh – that is, still warm just like it was taken from the oven. Because this is not always possible due to the fast rhythm of our lives, we prepared some tips on how to store it correctly.